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数々の賞に輝く総料理長・佐瀬聡は、北海道ですし職人として25年以上のキャリアを築いてまいりました。前職は北海道のベスト鮨店として名高い札幌の「すし善」の料理人。シンプルさへの情熱、生まれ故郷への想い、そして北海道から香港へ直送する最高級の素材へのたゆまないこだわりに基づくその見事な技術で、佐瀬の鮨は香港でも人気を集めています。

Trained in Hokkaido, Japan, award-winning executive chef Sase Satoshi has spent over 25 years mastering the art of sushi making. He was a former chef at Sapporo’s Sushi Zen, renowned as one of the best sushi restaurants in Hokkaido. Since establishing himself in Hong Kong, chef Sase has been highly sought after for his refined technique, guided by a passion for simplicity, a love for his hometown, and an unrelenting pursuit of the finest quality ingredients - direct from Hokkaido to Hong Kong.

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  • © 2016 Sushi Sase

伝統的な江戸前スタイルに、アーティストともいえる繊細な職人技を加えて、ひとつひとつ愛情をこめて握る。ネタ・シャリ・わさびの三位一体。お客様が口にされたときのバランスを考えて、温度・湿度・熟成には人一倍こだわってご提供いたします。

Trained in Hokkaido, Japan, award-winning executive chef Sase Satoshi has spent over 25 years mastering the art of sushi making. He was a former chef at Sapporo’s Sushi Zen, renowned as one of the best sushi restaurants in Hokkaido. Since establishing himself in Hong Kong, chef Sase has been highly sought after for his refined technique, guided by a passion for simplicity, a love for his hometown, and an unrelenting pursuit of the finest quality ingredients - direct from Hokkaido to Hong Kong.

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Opening Hour: 12:00-15:00, 18:00-23:00
Shop G1, G/F Baskerville House, 22 Ice House Street, Central
Tel: 2815-0455 / 2815-0477